Who doesn’t love a tender, juicy steak? Follow these tips for a steakhouse-worthy meal at home:
- Room Temperature Steak: Take your steak out of the fridge 30 minutes before cooking to ensure even cooking.
- Preheat Your Pan: Make sure your pan is hot before you put the steak in. A hot pan helps you achieve a perfect sear.
- Rest After Cooking: Let your steak rest for 5-10 minutes before cutting into it. This helps the juices redistribute, making it juicier.
- Use a Meat Thermometer: For the perfect doneness, use a thermometer. Aim for 120°F for rare, 130°F for medium-rare, and 140°F for medium.
Get your steak on point with these simple yet effective tips!